Multigrain baguette
A golden crust, toasted seeds and a dense crumb inspired by Maltese bread: Pain d'Antan's Multigrain Baguette combines character and crispiness for all your gourmet moments.
Our artisans create a dough enriched with malted flour, whole grains and sourdough for a compact and flavourful crumb. Prolonged baking intensifies the crispiness, revealing the full richness of the toasted grains.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Wheat flour, water, brown linseed, sunflower seeds, sesame seeds, millet seeds, rye flour, yeast, salt, malted barley flour, wheat gluten, starch, rapeseed oil, malted wheat flour, powdered sourdough (wheat flour, water), bean flour, enzymes, ascorbic acid.
Allergens : wheat, gluten, ryestrong>, barley, sesame, linseed, sunflower seeds
May contain : lupin, soya, eggsstrong>, milk, nuts
Energy: 1077 kJ / 256 kcalFat: 4.4 g (of which saturated fatty acids: 0.5 g)Carbohydrates: 41.7 g (of which sugars: 0.5 g) Protein: 10.3 g Fibre: 5.5 g Salt: 0 g
Store at 0°C
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