Pain Autrefois petit
A light, soft and airy crumb, all the charm of traditional white bread in an individual loaf. Pain Autrefois petit is carefully crafted at Pain d'Antan to accompany all your meals.
This bread is the result of a careful balance between wheat and rye flour, enriched with malt. Our artisans take care to preserve the softness of the crumb by adapting the shaping and baking process to the small format.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
water, rye flour, yeast, salt, wheat malt, starch, wheat flour, malted wheat flourstrong>, wheat gluten, fungal amylases.
Allergens: wheat, gluten, rye.strong>, rye
May contain : soya, lupin
Energy: 972 kJ / 232 kcalFat: 0.5 g (of which saturated fatty acids: 0.1 g)Carbohydrates: 46.9 g (of which sugars: 1.5 g) Protein: 8.5 g Fibre: 0.5 g Salt: 0 g
Store at 0°C
