Traditional pepper and salt baguette
Surprising and daring, the traditional pepper and salt baguette combines a very light crumb with a crispy crust marked by pepper. A perfect creation to enhance your summer meals and cheese platters.
Our artisans sprinkle the dough with a generous mixture of ground pepper and salt before baking. This simple gesture brings out both the crunchiness of the crust and the aromatic character of the bread, enhanced by careful fermentation.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
water, virgin olive oil, salt, rye flour, yeast, pepper, sunflower oil, wheat malt, starch, wheat flour, malted wheat flour, rapeseed oil, enzymes, ascorbic acid E300, wheat gluten, fungal amylases, palm oil.Allergens: wheat, gluten, rye., rye
May contain : soya, nuts, lupin
Energy: 974 kJ / 233 kcalFat: 4.3 g (of which saturated fatty acids: 0.5 g)Carbohydrates: 40.3 g (of which sugars: 1.2 g) Protein: 7.1 g Fibre: 0.3 g Salt: 0.2 g
Store at 0°C
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