Large wheat loaf
A loaf made from organic wheat flour and slowly fermented with natural sourdough. Its soft crumb and golden crust make it a simple and easily digestible bread.
This loaf is based on a long fermentation process using only natural yeast. Our artisans favour a slow process, revealing the sweetness of the wheat in a well-developed crumb.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Ingredients: water, rye flour, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, wheat malt, salt, salt, wheat malt, wheat flour, malted wheat flour.strong>.
Allergens : gluten.
May contain: soya, lupin.
Allergens : gluten.
May contain: soya, lupin.
Energy: 842 kJ / 201 kcalFat: 0.4 g (of which saturated fatty acids: 0.1 g)Carbohydrates: 41 g (of which sugars: 1.2 g) Protein: 7.1 g Fibre: 2.6 g Salt: 0 g
Store at 0°C
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