Front view of Pain d'Antan hazelnut and raisin Savoyard bread with a slightly floury crust

Savoyard hazelnut and raisin bread from Pain d'Antan, front view, rustic scoring

Top view of the Pain d'Antan hazelnut and raisin Savoyard, with a floury, cracked surface

Savoyard hazelnut and raisin

Whole hazelnuts and juicy raisins are mixed into a light and soft crumb. Savoyard hazelnut and raisin bread is slowly fermented in a wooden basket and then baked on stone, according to the traditional methods of our artisans.

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Before baking on stone, our artisans leave the dough to rest in wooden baskets. This traditional technique, combined with the addition of whole hazelnuts and plump raisins, creates a bread with rich aromas and a melt-in-the-mouth texture.

Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.

Flour from wheat, Water, Sunflower seeds, Hazelnuts, Raisins, Yeast, Starch, Vegetable fat, Wheat flour, Wheat gluten, Wheat sourdough, Salt, Dextrose, Barley malt, Rye malt, Wheat malt, Enzymes, Ascorbic acid. Wheat, gluten, nuts,strong>, barley, rye
May contain: soya, lupin, eggs, milk, sesame seeds

Energy: 894 kJ / 214 kcalFat: 3.3 g (of which saturated 0.5 g)

Carbohydrates: 37.1 g (of which sugars 1.6 g)

Protein: 8.6 g

Fibre: 2.2 g

Salt: 1 g

Store at 0°C

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