Sunshine bread
This sourdough bread combines the richness of rye with pieces of apricot, cranberry, almond and pistachio. A fruity and indulgent combination, carefully crafted at Pain d'Antan.
Our artisans combine rye flour and sourdough to create a rich and balanced base, into which fruit and seeds are incorporated just before shaping. Careful baking brings out the sweetness of the apricots and the crunchiness of the roasted pistachios.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Ingredients: water, wheat flour, rye flour, apricots, sunflower seeds, cranberries, almonds, pistachios, cane sugar, salt, yeast, rice flour, sunflower oil, wheat malt, starch, sulphite (E223), wheat gluten, enzymes, fungal amylases, barley malt.
Allergens : gluten, nuts, sulphites.
May contain : soya, lupin, sesame seeds, peanuts.
Allergens : gluten, nuts, sulphites.
May contain : soya, lupin, sesame seeds, peanuts.
Energy: 1069 kJ / 256 kcalFat: 7.6 g (of which saturated fatty acids: 1.2 g)Carbohydrates: 37.1 g (of which sugars: 8.2 g) Protein: 7.8 g Fibre: 5 g Salt: 0.1 g
Store at 0°C
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