Natural diamonds
These plain shortbread biscuits, rolled in sugar for their unique shine, reveal the finesse of the butter and the artisanal expertise of our pastry chefs. A simple and refined treat.
It's all in the rich butter and egg yolk dough, which is shaped by hand and rolled in sugar before baking. Each biscuit reflects artisanal expertise and has a delicately shortbread texture.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Wheat flour, butter, sugar, egg yolk, Salt, Potato starch, Wheat malt, Ascorbic acid, Enzymes, Citric acid, Potassium sorbate.
Allergens : cereals containing gluten, eggs, milk
May contain: soya, lupin
Allergens : cereals containing gluten, eggs, milk
May contain: soya, lupin
Energy: 1997 kJ / 481 kcalFat: 27.9 g (of which saturated fatty acids: 19.2 g)Carbohydrates: 51.7 g (of which sugars: 24 g) Protein: 4.9 g Fibre: 1.3 g Salt: 0.4 g
Store between 15°C and 20°C
