The traditional stoneground 48er

Organic stone-ground flour, crushed on a millstone, is an essential ingredient for successful bakery preparations. Obtained from organically grown wheat, this type of flour retains all the nutritional and taste qualities of the original wheat. Crushing on a millstone preserves the outer layers of the grain, giving the flour a more rustic texture and intense flavors. Used in the making of breads, brioche, and pastries, organic stone-ground flour brings real added value to the finished products. Its subtle taste and soft texture will transform your recipes into true delights. Choosing this flour means choosing environmentally friendly agriculture and a healthy and balanced diet.