The traditional stoneground 48er
Discover our Traditional Round Loaf: a treasure trove of authenticity and flavor. Made from a unique blend of wheat and rye flour, this semi-dark loaf is distinguished by its incomparable taste of natural sourdough. Thanks to a slow 48-hour fermentation process, each bite reveals a delicately honeycombed crumb, encased in a perfectly golden crispy crust. This perfectly balanced bread, combining richness and lightness, will enhance your meals, whether enjoyed plain or with a side dish.
Composition: Wheat flour, rye flour, wheat malt.
Allergens: Gluten
Composition: Wheat flour, rye flour, wheat malt.
Allergens: Gluten
