Logo Le Pain d'Antan
4,55 €

Our artisans incorporate marinated tomatoes and chunks of feta into the dough, ensuring a balanced ratio to preserve the softness of the crumb. The addition of oregano and herbs adds a summery touch, enhanced by baking on stone.

Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.

Ingredients: wheat flour, water, milk, tomato, yeast, extra virgin olive oil, sugar, salt. water, milk, tomato, yeast, virgin olive oil, sugar, salt, herbs, oregano, starch, rapeseed oil, lemon juice, citric acid, potassium sorbate, sodium benzoate, rennet, wheat sourdough, yoghurt powder, wheat gluten, malt from barley, enzymes, spices, malt from wheat, ascorbic acid.
Allergens : wheat, milk, gluten
May contain : soya, lupin, nuts, sulphites, eggs, sesame seeds

Energy: 1135 kJ / 271 kcalFat: 11.1 g (of which saturated fatty acids: 1.4 g)
  • Carbohydrates: 34.7 g (of which sugars: 2 g)
  • Protein: 7.2 g
  • Fibre: 2 g
  • Salt: 1.1 g
  • Store at 0°C