Half-grey Farmhouse Bread
With its dense, semi-wholemeal crumb and stone-baked finish, semi-wholemeal farmhouse bread embodies rustic simplicity. Our artisans add wheat germ for extra fibre and flavour.
Our artisans enrich the dough with wheat germ and spelt flour for a gentle fibre boost. Baking on stone gives the bread a robust and flavourful crust.
Ingredients: wheat flour, water, spelt flour, wheat germ, yeast, salt, starch, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, wheat malt.
Allergens: wheat, spelt, gluten
May contain: soya, lupin, milk.
Energy: 993 kJ / 237 kcal
Fat: 1.6 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 45.2 g (of which sugars: 0.9 g)
Protein: 8.5 g
Fibre: 3.5 g
Salt: 0 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
