Forestier bread
This wholemeal bread combines ancient flours and seeds for a brown, nutritious crumb. Ideal for everyday use in a small format.
The size has changed, but not the recipe: our artisans have kept the generous blend of flours (spelt, rye, oats), seeds (soya, flax, millet, sunflower) and wheat germ. The result: a small wholemeal bread roll with a big personality.
Ingredients: water, spelt flour, wheat germ, yeast, salt, starch, wheat flour, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, soya seeds, gluten from wheat, oats, rye flour, barley malt, maize, millet seeds, calcium chloride, linseed, mono- and diacetyl tartaric acid esters of mono- and diglycerides, calcium lactylates, sodium lactylates, wheat malt.
Allergens: wheat, spelt, rye, oats, soya, gluten
May contain: lupin, sesame seeds, milk
Energy: 1094 kJ / 261 kcal
Fat: 4.9 g (of which saturated fatty acids: 1 g)
Carbohydrates: 39.4 g (of which sugars: 1.5 g)
Protein: 11.7 g
Fibre: 6.2 g
Salt: 0.8 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our other products
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
