Mackorn bread
A wholemeal bread with a generous flavour, coated with sunflower seeds and made with a blend of ancient flours. Its dense and nourishing crumb makes it an ideal everyday companion.
Our artisans use a blend of wholemeal flours wheat, spelt, rye and oats combined with a variety of seeds. This small loaf packs all the rich flavour of Mackorn with the generosity of sunflower seeds.
Ingredients: water, wheat flour, spelt flour, sunflower seeds, wheat germ, salt, yeast, starch, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, malt from wheat, oats, soybeans, millet seeds, rye flour, wheat gluten, barley malt, sugar, linseed, mono- and diacetyl tartaric acid esters of mono- and diglycerides.
Allergens: gluten, soya
May contain: traces of lupin, sesame seeds, milk
Energy: 1186 kJ / 283 kcal
Fat: 6.6 g (of which saturated fatty acids: 1.3 g)
Carbohydrates: 43.2 g (of which sugars: 1.4 g)
Protein: 10.2 g
Fibre: 4.8 g
Salt: 0 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
