Small traditional bread
A traditional bread in an individual size, combining wheat, rye and spelt flour. Its soft crumb and thin crust make Pain d'Antan small a daily essential, carefully crafted at Pain d'Antan.
Our artisans blend wheat, rye and spelt flours, enriched with wheat germ. The small size benefits from controlled baking that preserves the natural moisture of the crumb, ensuring the bread remains soft and moist.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
p wheat flour, water, wheat, rye flour, spelt flour, wheat germ, salt, yeast, wheat malt, starch, mono- and diglycerides of fatty acids, ascorbic acid E300, enzymes, wheat gluten, mono- and diacetyl tartaric acid esters of mono- and diglycerides.Allergens: wheat, rye, gluten,, rye, spelt
May contain: soya, lupin, sesame seeds, milk
Energy: 1082 kJ / 259 kcalFat: 1.7 g (of which saturated fatty acids: 0.5 g)Carbohydrates: 47.8 g (of which sugars: 1.3 g) Protein: 9.5 g Fibre: 6.5 g Salt: 0 g
Store at 0°C
