Sweet twist bread from yesteryear
A golden puff pastry twisted into a spiral shape and coated with lightly caramelised sugar. Pain d'Antan's sweet twist is ideal for a crispy and delicious snack.
Its unique crispiness comes from a generous coating of butter puff pastry with pearl sugar that melts and caramelises during baking. A simple but authentic recipe.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
