Brown sugar twist
A flaky twist with caramelised brown sugar, baked to golden perfection using traditional methods. Perfect for a sweet and comforting break.
This twist pastry gets its delicious flavour from the melting brown sugar that caramelises during baking. The yeast dough, rich in butter, is twisted to create a unique texture.
Ingredients: flour (wheat, wheat semolina, soya, wheat gluten, dextrose, emulsifiers: E472e, malted wheat flour, enzymes, rapeseed oil, treatment agent: E300), butter, water, pastry cream (milk, sugar, vanilla cream powder (starch, natural flavouring, colourings: E101i, E160b)), sugar, brown sugar, yeast, milk powder, salt, olive oil, invert sugar syrup, colouring (E160a).
Allergens: gluten, milk, soya
May contain: eggs, nuts, peanuts, sesame, sulphites
Allergens: gluten, milk, soya
May contain: eggs, nuts, peanuts, sesame, sulphites
Energy: 1550 kJ / 369 kcal
Fat: 14 g (of which saturated fatty acids: 9.0 g)
Carbohydrates: 51 g (of which sugars: 9.3 g)
Protein: 8.1 g
Salt: 1.13 g
Fat: 14 g (of which saturated fatty acids: 9.0 g)
Carbohydrates: 51 g (of which sugars: 9.3 g)
Protein: 8.1 g
Salt: 1.13 g
Store at -18°C. Never refreeze a thawed product.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
