Bayard petit
The small Bayard is distinguished by its light crumb and dense texture, the result of a blend of characterful flours. Our artisans bake it directly on stone for a golden crust, imbued with generosity.
Our artisan bakers combine spelt, rye, wheat and malt flours to create a dough that is rich in flavour and fibre. Stone baking and fermentation develop a dense and tasty crumb.
Ingredients: Water, spelt flour, rye flour, wheat germ, salt, yeast, sunflower oil, wheat malt, starch, wheat flour, malted wheat flour, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, wheat gluten.
Allergens: wheat, spelt, gluten, rye.
May contain: soya, nuts, lupin, milk
Energy: 1037 kJ / 248 kcal
Fat: 1.1 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 49.8 g (of which sugars: 1 g)
Protein: 8.4 g
Fibre: 2.7 g
Salt: 0 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
