Rôti de boeuf
The gray baguette is a classic dish from French cuisine. It is a slow-roasted beef roast that is wrapped in delicious gray bread dough. The meat is tender and juicy, and the dough is crispy on the outside and soft on the inside. The gray baguette is often served with sautéed potatoes and a flavorful sauce. It is a comforting and hearty meal that has been enjoyed by French families for generations.
