Zucchini & pesto panini
An artisan panini with a vegetable profile, topped with our homemade courgette and ricotta pesto. Colourful peppers add sweetness and balance, for a light and delicious break at Pain d'Antan.
Our artisans prepare a homemade pesto made with fresh courgettes and ricotta, seasoned with basil and olive oil. Combined with colourful peppers, it creates a simple and tasty balance, ideal for a vegetarian alternative.
List of ingredients: Wheat flour, water, courgette, pepper, milk, olive oil, yeast, basil, virgin olive oil, garlic, rosemary, salt, starch, nutmeg, wheat gluten, wheat sourdough, dextrose, barley malt, rye malt, wheat malt, enzymes, ascorbic acid, beef gelatine, pepper, rennet, ferments, maturation cultures, sodium lactylates, cream of milk, acetic acid.
Allergens: cereals containing gluten, milk.
May contain: soya, lupin, eggs, nuts.
Allergens: cereals containing gluten, milk.
May contain: soya, lupin, eggs, nuts.
Energy: 698 kJ / 167 kcal
Fat: 4 g (of which saturated fatty acids: 1.6 g)
Carbohydrates: 24.6 g (of which sugars: 1.6 g)
Protein: 7.7 g
Fibre: 1.5 g
Salt: 0.7 g
Fat: 4 g (of which saturated fatty acids: 1.6 g)
Carbohydrates: 24.6 g (of which sugars: 1.6 g)
Protein: 7.7 g
Fibre: 1.5 g
Salt: 0.7 g
Store between 2°C and 7°C. Use by: 3 days
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
