Chicken and mushroom quiche
Pain d'Antan's chicken and mushroom quiche combines tender, juicy chicken thighs with fresh mushrooms sautéed in-house. Homemade farm butter pastry and careful baking make it melt-in-the-mouth and delicious.
Our artisans select chicken thighs, which are juicier and more flavourful than breast meat, and combine them with fresh button mushrooms sautéed in-house. This artisanal care guarantees a delicious and balanced filling.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
List of ingredients: Button mushrooms, Eggs, Chicken, Wheat flour, Milk, Butter, Cream,Butter, pasteurised cream, corn starch, water, salt, olive oil, tarragon, garlic, anti-caking agent, nutmeg, carrageenan, pepper, Vinegar, Rennet, Ferments, Aromatic herbs, Sodium lactylates, Milk proteins, Milk cream, Onions, Acetic acid, Celery. Allergens: Gluten, Eggs.Gluten, eggs, milk,Celery, Possible presence of:
- Energy: 960 kJ / 231 kcal
- Fat: 14.4 g (of which saturated fatty acids: 9 g)
- Carbohydrates: 14.1 g (of which sugars: 1.2 g)
- Protein: 10.9 g
- Fibre: 1 g
- Salt: 0.3 g
Store between 2°C and 7°C. Use by: 3 days.
FAQ
Yes, our artisans at Pain d'Antan prepare homemade pastry and fill the quiche with chicken thighs and pan-fried button mushrooms.
It has a rich, melt-in-the-mouth centre, with the juiciness of the chicken and the delicacy of the fresh mushrooms.
It's ideal for lunch, a family dinner or a buffet to share.
Store it between 2°C and 7°C and consume it within 3 days of purchase.
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