Chicken and mushroom quiche
Pain d'Antan's chicken and mushroom quiche combines tender, juicy chicken thighs with fresh mushrooms sautéed in-house. Homemade farm butter pastry and careful baking make it melt-in-the-mouth and delicious.
Our artisans select chicken thighs, which are juicier and more flavourful than breast meat, and combine them with fresh button mushrooms sautéed in-house. This artisanal care guarantees a delicious and balanced filling.
Ingredients: button mushrooms, eggs, chicken, wheat flour, milk, butter, cream (pasteurised), corn starch, water, salt, olive oil, tarragon, garlic, anti-caking agent, nutmeg, carrageenan, pepper, vinegar, rennet, ferments, aromatic herbs, sodium lactylates, milk proteins, onions, acetic acid, celery.
Allergens: gluten, eggs, milk, celery
Allergens: gluten, eggs, milk, celery
Energy: 953 kJ / 229 kcal
Fat: 15 g (of which saturated fatty acids: 9.1 g)
Carbohydrates: 13.9 g (of which sugars: 1.6 g)
Protein: 9.3 g
Fibre: 1.1 g
Salt: 0.2 g
Fat: 15 g (of which saturated fatty acids: 9.1 g)
Carbohydrates: 13.9 g (of which sugars: 1.6 g)
Protein: 9.3 g
Fibre: 1.1 g
Salt: 0.2 g
Store between 2°C and 7°C. Use by: 3 days.
FAQ
Yes, our artisans at Pain d'Antan prepare homemade pastry and fill the quiche with chicken thighs and pan-fried button mushrooms.
It has a rich, melt-in-the-mouth centre, with the juiciness of the chicken and the delicacy of the fresh mushrooms.
It's ideal for lunch, a family dinner or a buffet to share.
Store it between 2°C and 7°C and consume it within 3 days of purchase.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
