5-cheese quiche at Pain d'Antan, 3/4 front view with wooden mould

5-cheese quiche au gratin at Pain d'Antan, slightly seen from above

Whole golden and generous 5-cheese quiche at Pain d'Antan, seen from above

5-cheese quiche

cheese

Homemade quiche pastry made with farm butter and flour selected for its suppleness. Topped with five distinctive cheeses: Roquefort Papillon, Brie de Meaux, goat's cheese, sheep's cheese and homemade grated Gruyère for a generous gratin.

Plus d'informations

Our artisans prepare the quiche pastry with "low-tension" flour, which retains its suppleness during baking. Homemade grated Gruyère replaces traditional Emmental, making for a more flavourful gratin. The whole thing is enhanced by distinctive cheeses such as Roquefort Papillon and Brie de Meaux.

Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.

List of ingredients : Milk, Eggs, Wheat flour, Cream made from pasteurised milk, Butter, Goat's milk, Sheep's milk, Starch , Butter, Goat's milk, Sheep's milk, Corn starch, Water, Salt, Nutmeg, Ferments, Rennet, Penicillium Candidum, Carrageenan, Pepper, Palm oil, Maturation cultures, Penicillium Roqueforti, Vinegar.Allergens: Cereals containing gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, Gluten, Eggs, Milk, Salt, GlutenEggs, Milk, May contain:

Energy: 1208 kJ / 290 kcal
Fat: 20.9 g (of which saturated fatty acids 14.7 g)
Carbohydrates: 13 g (of which sugars 1.4 g)
Protein: 11.9 g
Fibre: 0.6 g
Salt: 0.5 g

Store between 2°C and 7°C. Use by: 3 days

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