Indian chicken curry quiche
Pain d'Antan's Indian chicken curry quiche combines tender chicken thighs with a fragrant homemade curry sauce. Our artisans add cashew nuts for a crunchy and flavourful touch, all without Emmental cheese.
The secret lies in the choice of chicken thighs, which are more tender and juicy, combined with a homemade curry sauce rich in spices and coconut milk. Our artisans add cashews for crunchiness and to enhance the balance of flavours, without using Emmental cheese.
List of ingredients: Chicken, eggs, wheat flour, carrot, butter, coconut, milk, pasteurised cream, cashew nuts, corn starch, water, finely grated coconut, salt, coriander, pepper, turmeric, mustard, pea flour, cumin, pili-pili, garlic, fenugreek, fennel, cloves, potassium carbonate, carrageenan, corn flour, potassium sorbate, spices, coconut milk, onions, sunflower oil, herbs, potato starch, prawns, anchovies, palm oil, vinegar.
Allergens: gluten, eggs, fish, milk, nuts, mustard.
May contain: celery, shellfish, soya.
Allergens: gluten, eggs, fish, milk, nuts, mustard.
May contain: celery, shellfish, soya.
Energy: 1045 kJ / 251 kcal
Fat: 16.6 g (of which saturated fatty acids: 10.3 g)
Carbohydrates: 15.5 g (of which sugars: 2.2 g)
Protein: 9.4 g
Fibre: 1.1 g
Salt: 0.6 g
Fat: 16.6 g (of which saturated fatty acids: 10.3 g)
Carbohydrates: 15.5 g (of which sugars: 2.2 g)
Protein: 9.4 g
Fibre: 1.1 g
Salt: 0.6 g
Store between 2°C and 7°C. Use by: 3 days.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
