Chicken tabbouleh salad
Pain d'Antan's chicken tabbouleh salad combines fragrant tabbouleh with fresh herbs and slices of tender chicken thigh. Homemade shavings of Parmigiano Reggiano PDO complete this tasty and balanced recipe.
Our artisans use chicken thighs cut into thin slices for extra tenderness. They make homemade shavings of Parmigiano Reggiano PDO, which are added to the tabbouleh flavoured with herbs, cumin and turmeric.
List of ingredients: Tomato, water, milk, courgette, carrot, virgin olive oil, coriander, mint, salt, rennet, cumin, turmeric, pepper, celery seeds, garlic, bell pepper, wheat semolina, lemon juice, sulphite (E223), chicken.
Allergens: gluten, milk, celery, sulphites.
May contain:
Allergens: gluten, milk, celery, sulphites.
May contain:
Energy: 544 kJ / 130 kcal
Fat: 4.7 g (of which saturated fatty acids: 1.3 g)
Carbohydrates: 11.7 g (of which sugars: 1.2 g)
Protein: 9.6 g
Fibre: 1.1 g
Salt: 0.4 g
Fat: 4.7 g (of which saturated fatty acids: 1.3 g)
Carbohydrates: 11.7 g (of which sugars: 1.2 g)
Protein: 9.6 g
Fibre: 1.1 g
Salt: 0.4 g
Store between 2°C and 4°C. Use by: 3 days.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
