Our Florentines combine the delicacy of dark chocolate with the indulgence of roasted almonds and candied fruit. Each disc is coated with golden caramel, baked in the oven for a crispy texture and deep flavour. An exceptional biscuit, handcrafted at Pain d'Antan.
The secret of our Florentines lies in the careful cooking of the caramel and the internal roasting of the almonds. Our artisans ensure a perfect balance between the crispness of the biscuit and the sweetness of the dark chocolate, for a harmony of textures and flavours.
Ingredients: Almonds, sugar, glucose syrup, honey, candied fruit, dark chocolate (soya, milk), butter, cream (milk), wheat flour, salt.
Allergens: almonds, milk, soya, gluten
May contain: other nuts and eggs.
