Stracciatella ice cream 250ml
A creamy milk ice cream base, to which our artisans add cocoline while it is still hot. On contact with the ice cream, it solidifies and forms delicate dark chocolate flakes.
Stracciatella is created with a precise technique: cocoline, a mixture of coconut oil and dark chocolate, is poured onto the ice cream as it comes out of the freezer. It freezes immediately, breaking into fine flakes that are sprinkled over the ice cream, giving it its characteristic crunch.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Milk, cream, pasteurised milk powder, sugar, invert sugar, skimmed milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, milk powder, pasteurised milk powder, sugar, invert sugar, , Sugar, Invert sugar, Skimmed milk powder, Dextrose, Cocoa mass, Hydrogenated coconut oil, Cocoa butter, Soya lecithin, Natural vanilla flavouring, Mono- and diglycerides of fatty acids, Locust bean gum, Sodium alginate, Guar gum, Carrageenan.
Allergens : Gluten, Soya, Milk
Allergens : Gluten, Soya, Milk
Energy: 746 kJ / 192 kcalFat: 9.9 g (of which saturated fatty acids: 6 g) Carbohydrates: 22.5 g (of which sugars: 22.4 g)Protein: 3.4 g Fibre: 0.3 g Salt: 0.1 g
Store at 0°C
FAQ
It is made from plain milk ice cream rather than a vanilla base, which brings out the chocolate chips.
They are made using cocoline, a mixture of coconut oil and dark chocolate, which is poured into the soft ice cream.
It has a nice balance between milky sweetness and the intensity of dark chocolate.
With a soft biscuit, a homemade ice cream sundae or simply on its own.
