Brown Sugar Tart
A golden, slightly crispy pastry, thickly filled with melted brown sugar, lightly caramelised on top. The distinct taste of brown sugar is reminiscent of our grandmothers' gentle, sweet tarts.
Our artisans pour a generous helping of brown sugar onto a soft homemade pastry, then bake it gently to achieve a golden, melt-in-the-mouth, almost candied surface. A simple but deeply comforting tart.
Ingredients: sugar, wheat flour, eggs, butter, cream, butter, milk pasteurised, milk, water, yeast, milk powder, salt, starch, corn starch, carotene colouring, riboflavin colouring, natural vanilla flavouring, wheat malt, ascorbic acid, enzymes, carrageenan, glycerol.
Allergens: wheat, eggs, milk
May contain: nuts, soya, lupin
Allergens: wheat, eggs, milk
May contain: nuts, soya, lupin
Energy: 1413 kJ / 339 kcal
Fat: 14 g (of which saturated fatty acids: 8.4 g)
Carbohydrates: 47.3 g (of which sugars: 33.8 g)
Protein: 5.1 g
Fibre: 0.7 g
Salt: 0.1 g
Fat: 14 g (of which saturated fatty acids: 8.4 g)
Carbohydrates: 47.3 g (of which sugars: 33.8 g)
Protein: 5.1 g
Fibre: 0.7 g
Salt: 0.1 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
