Madagascar vanilla flan tart
Our artisanal flan with Madagascar vanilla offers a melt-in-the-mouth texture and authentic flavour. Each tart is prepared in the evening for the following day, with pods that have been infused for a long time.
At Pain d'Antan, our flans are prepared with whole vanilla pods from Madagascar, infused and then pressed to extract every note. This artisanal technique enhances the creamy texture.
Ingredients: Milk, pasteurised cream, sugar, egg yolk, wheat flour, butter, corn starch, eggs, almonds, natural vanilla, salt, vanilla pods from Madagascar, carrageenan, citric acid, potassium sorbate, wheat malt, ascorbic acid, enzymes.
Allergens: gluten, eggs, milk, nuts.
May contain: soya, lupin.
Allergens: gluten, eggs, milk, nuts.
May contain: soya, lupin.
Energy: 945 kJ / 226 kcal
Fat: 13.5 g (of which saturated fatty acids: 8.4 g)
Carbohydrates: 21.5 g (of which sugars: 14.2 g)
Protein: 4.2 g
Fibre: 0.5 g
Salt: 0.1 g
Fat: 13.5 g (of which saturated fatty acids: 8.4 g)
Carbohydrates: 21.5 g (of which sugars: 14.2 g)
Protein: 4.2 g
Fibre: 0.5 g
Salt: 0.1 g
Store between 2°C and 7°C
FAQ
Yes, our artisans prepare it every evening for the following day, using a traditional method that guarantees freshness and authenticity.
We use whole Madagascan vanilla pods, infused and pressed to release all their flavour.
It is melt-in-the-mouth, creamy and delicately flavoured with vanilla, with a slightly crispy shortbread base.
It keeps for 2 days between 2°C and 7°C, but is best eaten on the same day.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
