Poppy seed bread from Pain d'Antan cut in half, soft crumb and visible seeds

Pain d'Antan twisted poppy seed bread, coated with poppy seeds

Pain Épis Pavot au Pain d'Antan seen from above, with an even twist and toasted poppy seeds

Poppy Seed Bread Épis Nature au Pain d'Antan opened, soft crumb and crust with seeds

Close-up of the toasted poppy seeds and crispy crust of the Épis Pavot bread from Pain d'Antan

Poppy Seed Loaves

wheat flour stone-baked

Shaped into a twist and generously coated with poppy seeds, this bread has a soft crumb and a golden crust with a subtle crunch. A simple and authentic pleasure to share around the table.

More information

Each loaf is shaped by hand and rolled in poppy seeds by our artisans. This delicate process allows the seeds to stick to the crust and release their toasted aroma during baking, adding a unique touch to the soft crumb.

Ingredients: wheat flour, water, salt, yeast, poppy seeds, rye flour, sunflower oil, starch, malted wheat, malted barley, citric esters, enzymes, ascorbic acid.

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