Roto Baguette
With its golden crust and cloud-like crumb, the Roto Baguette is the result of expert baking in a rotary oven. A generous 80 cm long, it is the perfect accompaniment to everyday meals.
Our artisans shape this extra-long baguette from a simple dough enriched with malt and kneaded to perfection. Thanks to the rotary oven, it bakes evenly, revealing an extremely airy crumb and a delicately golden crust.
Ingredients: wheat flour, water, salt, yeast, starch, malted wheat flour, wheat malt, malted barley, citric esters, enzymes, ascorbic acid.
Allergens: wheat, gluten, barley
May contain: soya, lupin, eggs, milk
Allergens: wheat, gluten, barley
May contain: soya, lupin, eggs, milk
Energy: 850 kJ / 203 kcal
Fat: 0.8 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 41.6 g (of which sugars: 0.7 g)
Protein: 6.4 g
Fibre: 2.1 g
Salt: 0 g
Fat: 0.8 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 41.6 g (of which sugars: 0.7 g)
Protein: 6.4 g
Fibre: 2.1 g
Salt: 0 g
Store at 0°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
