Traditional sourdough baguette
With no added yeast, this baguette relies solely on the power of natural sourdough. A thin, slightly floury crust, a soft crumb and a distinctive flavour that reflect the slow and patient work of our artisans.
Our artisans replace yeast with a natural sourdough starter made in-house. Thanks to slow fermentation, the dough develops a deep aroma, a honeycombed crumb and a light crust, marked by baking on stone.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
water, rye flour, salt, yeast, malted and roasted wheat flour, sunflower oil, wheat malt, starch, wheat flour, malted wheat flour, wheat gluten, fungal amylases.Allergens: wheat, gluten, ryeu>, rye
May contain : soya, nuts, lupin
Energy: 823 kJ / 197 kcalFat: 0.4 g (of which saturated fatty acids: 0.1 g)Carbohydrates: 39.9 g (of which sugars: 1.1 g) Protein: 7 g Fibre: 0.5 g Salt: 0 g
Store at 0°C
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