Walnut and raisin bread
A dark bread made with natural sourdough, generously filled with walnuts and raisins. Our artisans allow the sourdough time to develop rich aromas, resulting in a dense yet moist crumb.
This bread is based on a long fermentation process using natural yeast. Our artisans add the walnuts and raisins during the kneading process to preserve their texture and infuse each slice with their flavour.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Ingredients: water, raisins, rye flour, walnuts, salt, yeast, malt, natural sourdough starter.strong>, hazelnuts, salt, yeast, wheat malt, vegetable fat wheat, barley malt, malted wheat flour.
Allergens : gluten, nuts.May contain: soya, lupin.
Allergens : gluten, nuts.May contain: soya, lupin.
Energy: 1146 kJ / 274 kcalFat: 6.2 g (of which saturated fatty acids: 0.7 g)Carbohydrates: 44.6 g (of which sugars: 7.7 g) Protein: 8 g Fibre: 3.5 g Salt: 0.1 g
Store at 0°C
