Multigrain square loaf
A generous multigrain bread made with more than ten different seeds and flours. Its balanced crumb and malty colour make it perfect for breakfast or gourmet sandwiches.
Our artisans combine spelt, wheat, rye, oat and corn flour with a selection of seeds (sunflower, flax, millet, sesame). Baking on stone reveals a balanced crumb and a crust generously sprinkled with seeds.
Ingredients: water, spelt flour, wheat germ, linseed, salt, millet seeds, yeast, sunflower seeds, sesame seeds, starch, wheat flour, mono- and diglycerides of fatty acids, ascorbic acid (E300), enzymes, wheat, rye, oats, corn, gluten from wheat, barley, citric esters, sodium and calcium lactylates, wheat malt.
Allergens: gluten, sesame
May contain: soya, lupin, milk
Energy: 1013 kJ / 242 kcal
Fat: 2.4 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 43.6 g (of which sugars: 1 g)
Protein: 8.5 g
Fibre: 4.6 g
Salt: 0 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
