Small Einkorn Bread
A generous loaf made from small spelt flour, an ancient grain renowned for its high fibre content. Sprinkled with sunflower seeds, it has a golden crust and a soft crumb.
Our artisans select einkorn flour, the ancestor of wheat, and combine it with sunflower seeds. This combination results in a bread with a refined taste and a subtly rich, fibre-filled crumb.
Ingredients: einkorn wheat flour, sunflower seeds, water, salt, yeast, starch.
Allergens: gluten
May contain: soya, sesame seeds
Allergens: gluten
May contain: soya, sesame seeds
Energy: 2519 kJ / 602 kcal
Fat: 32.4 g (of which saturated fatty acids: 6.2 g)
Carbohydrates: 55.8 g (of which sugars: 3.4 g)
Protein: 18.3 g
Fibre: 7.1 g
Salt: 0 g
Fat: 32.4 g (of which saturated fatty acids: 6.2 g)
Carbohydrates: 55.8 g (of which sugars: 3.4 g)
Protein: 18.3 g
Fibre: 7.1 g
Salt: 0 g
Store at 0°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
