Smoked salmon tartine
Slices of artisanal smoked salmon from Gembloux, crunchy radishes and fresh dill on a bed of cream cheese and homemade ocean sauce. A subtle and refreshing tartine, served on our fennel bread.
Our artisans select finely sliced artisanal smoked salmon from Gembloux. They place it on a base of fresh cheese and a homemade ocean sauce with dill, slightly sweetened with rice vinegar. The whole thing is topped with crunchy radishes on fennel and olive bread.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
List of ingredients: Wheat flour, Water, Salad, Spelt flour, Sodium lactylates, Wheat germ, Radish, Fennel, Fresh cream, Salt, Dill, Milk proteins, Yeast, Whey, Acetic acid, Starch, Citric acid, Olive, Lactic acid, Iron gluconate, Mono- and diglycerides of fatty acids, Acetic acid, Olive, Lactic acid, Iron gluconate, Mono- and diglycerides of fatty acids, Acetic acid, Olive, Lactic acid, Iron gluconate, Mono- and diglycerides of fatty acids, Acetic acid, Olive, Lactic acid, Iron gluconate, Mono- and diglycerides of fatty acids, Acetic acid, Olive, Lactic acid, Iron gluconate, Mono- and diglycerides of fatty acids, Acetic acid, Olive, Lactic acid, Iron gluconate, Mono- and diglycerides of fatty acids, Acetic acid, Olive, Lactic acid, Iron gluconate, Mono- and diglycerides of fatty acids, Acetic acid, Olive, Lactic acid, Iron gluconate, Mono- and diglycerides of fatty acids, Acetic acid, Olive, Lactic acid, Iron gluconate, Mono- and diglycerides of fatty acids, Acetic Yeast, Whey, Acetic acid, Starch, Citric acid, Olive, Lactic acid, Iron gluconate, Mono- and diglycerides of fatty acids, Ascorbic acid E300, Enzymes, Wheat malt, Ascorbic acid, Salmon. Wheat, spelt, fish, milk.strong>, milk.
May contain : soya, lupin, celery
May contain : soya, lupin, celery
Energy: 733 kJ / 175 kcalFat: 4.4 g, of which saturated fatty acids: 1.4 gCarbohydrates: 24 g, of which sugars: 0.7 g Protein: 8.7 g Fibre: 2 g Salt: 0.3 g
Store between 2°C and 4°C
