Coffee éclair
A classic in our display cases, filled with a unique coffee cream, specially designed for this recipe. Each éclair is poached and filled by hand, every day.
The coffee cream is not just a flavoured pastry cream, but a special recipe prepared every morning. The piping and filling are done entirely by hand, for a result that is as close to tradition as possible.
Ingredients: Milk, sugar, eggs, butter, pasteurised cream, water, wheat flour, egg yolk, corn starch, DE40 glucose syrup, coffee, caramelised sugar, glucose, salt, hazelnut oil, carotene colouring, riboflavin colouring, natural vanilla flavouring, carrageenan, citric acid, potassium sorbate, wheat malt, ascorbic acid, enzymes.
Allergens: wheat, eggs, milk, nuts.
May contain: peanuts, soya, lupin
Allergens: wheat, eggs, milk, nuts.
May contain: peanuts, soya, lupin
Energy: 1044 kJ / 251 kcal
Fat: 14.9 g (of which saturated fatty acids: 9.1 g)
Carbohydrates: 24.7 g (of which sugars: 16.5 g)
Protein: 4.2 g
Fibre: 0.3 g
Salt: 0.1 g
Fat: 14.9 g (of which saturated fatty acids: 9.1 g)
Carbohydrates: 24.7 g (of which sugars: 16.5 g)
Protein: 4.2 g
Fibre: 0.3 g
Salt: 0.1 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
