Apple cake
Inspired by a family recipe passed down with love, this generous cake combines melted butter and apple pieces. A simple treat, carefully handmade.
It originates from a mother's kitchen, passed down to one of our bakers. Butter plays a starring role, giving it an inimitable moistness.
Ingredients: Sugar, wheat flour, eggs, butter, milk, vanillin, salt, apple, diphosphate, sodium bicarbonate, wheat starch, wheat malt, ascorbic acid, enzymes.
Allergens: wheat, eggs, milk.
May contain: soya, lupin
Allergens: wheat, eggs, milk.
May contain: soya, lupin
Energy: 1380 kJ / 332 kcal
Fat: 14 g (of which saturated fatty acids: 9 g)
Carbohydrates: 45.6 g (of which sugars: 28 g)
Protein: 5.5 g
Fibre: 0.9 g
Salt: 0.1 g
Fat: 14 g (of which saturated fatty acids: 9 g)
Carbohydrates: 45.6 g (of which sugars: 28 g)
Protein: 5.5 g
Fibre: 0.9 g
Salt: 0.1 g
Store between 2°C and 7°C
FAQ
Yes, it is inspired by a family recipe passed down by the mother of a Pain d'Antan artisan baker, and made using traditional methods.
It combines the sweetness of apples with the richness of butter for a simple, comforting taste.
Store between 2°C and 7°C. It stays moist for 3 days after production.
Any time: for breakfast, as a snack or for dessert, accompanied by fruit or a hot drink.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
