Marbled cake
A marbled cake full of contrasts: rich cocoa and sweet vanilla intertwine in a moist cake, handmade by our artisans at Pain d'Antan. A childhood memory with every slice.
Each cake is marbled by hand, creating unique swirls of chocolate and vanilla batter. The balance between butter, cocoa and natural vanilla flavouring brings the inimitable sweetness of traditional recipes.
Ingredients: butter, sugar, wheat flour, eggs, milk, cocoa paste, cocoa butter, soya lecithin, vanillin, salt, diphosphate, sodium bicarbonate, wheat starch, wheat malt, ascorbic acid, enzymes, natural vanilla flavouring.
Allergens: wheat, eggs, soya, milk
May contain: lupin
Allergens: wheat, eggs, soya, milk
May contain: lupin
Energy: 1488 kJ / 420 kcal
Fat: 27.4 g (of which saturated fatty acids: 18.2 g)
Carbohydrates: 38.4 g (of which sugars: 26 g)
Protein: 4.8 g
Fibre: 1.5 g
Salt: 0.1 g
Fat: 27.4 g (of which saturated fatty acids: 18.2 g)
Carbohydrates: 38.4 g (of which sugars: 26 g)
Protein: 4.8 g
Fibre: 1.5 g
Salt: 0.1 g
Store at 0°C
FAQ
Yes, it is marbled by hand by our artisans, ensuring that each piece has a unique appearance and balanced flavour.
It combines the sweetness of vanilla and the richness of cocoa for a delicious, moist contrast.
This cake should be stored at 0°C and will remain moist for up to 5 days after production.
It's perfect for afternoon tea or breakfast for a delicious start to the day.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
