Vanilla butter cake
This butter and vanilla cake is a sweet tribute to the recipes of yesteryear. Handmade with care every day, it has a melt-in-the-mouth texture and a comforting aroma reminiscent of childhood snacks.
Inspired by a grandmother's recipe, this cake is made by our artisans with butter and a touch of vanillin, for a simple and authentic sweetness. Each piece is made by hand, perpetuating traditional methods.
Ingredients: Sugar, wheat flour, eggs, butter, milk, vanillin, salt, diphosphate, sodium bicarbonate, wheat starch, wheat malt, ascorbic acid, enzymes.
Allergens: wheat, eggs, milk.
May contain: soya, lupin
Allergens: wheat, eggs, milk.
May contain: soya, lupin
Energy: 1387 kJ / 333 kcal
Fat: 14.1 g (of which saturated fatty acids: 9 g)
Carbohydrates: 45.9 g (of which sugars: 28.1 g)
Protein: 5.5 g
Fibre: 0.8 g
Salt: 0.1 g
Fat: 14.1 g (of which saturated fatty acids: 9 g)
Carbohydrates: 45.9 g (of which sugars: 28.1 g)
Protein: 5.5 g
Fibre: 0.8 g
Salt: 0.1 g
Store at 0°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
