Lemon diamonds
These lemon shortbread biscuits, rolled in sugar for their sparkling appearance, offer a perfect balance between buttery sweetness and the tangy freshness of lemon. A sunny treat from Pain d'Antan.
The shortbread dough is enriched with lemon and lemon essential oil before being rolled in sugar. This artisanal technique enhances the tangy freshness and visual elegance of each biscuit.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Wheat flour, butter, sugar, egg yolk, lemon, sodium citrate, potato starch, glycerol, citric acid, lemon essential oil, wheat malt, ascorbic acid, enzymes, potassium sorbate.
Allergens : cereals containing gluten, eggs, milk
May contain: soya, lupin
Allergens : cereals containing gluten, eggs, milk
May contain: soya, lupin
Energy: 1963 kJ / 472 kcalFat: 27 g (of which saturated fatty acids: 18.6 g)Carbohydrates: 51.5 g (of which sugars: 24 g) Protein: 4.8 g Fibre: 1.3 g Salt: 0 g
Store between 15°C and 20°C
