Country bread
A rustic bread par excellence, shaped into a ball, baked on stone, with a generous, golden crust. Its dense, tight crumb makes it a robust companion for all your everyday meals.
Our artisans bake this bread directly on stone to achieve a thick, crispy crust. Shaping it into a ball ensures even baking and a dense crumb, ideal for everyday meals.
Ce produit n'est pas disponible en magasin. Il est uniquement disponible à la commande en ligne les lundis à partir de 18h00 et les mardis avant 10h00 pour une livraison le mercredi.
Wheat flour, Water, Rye flour, Salt, Yeast, Malted wheat, Starch, Malted wheat flour , Fatty acid mono- and diglycerides, Ascorbic acid (E300), Enzymes, Ascorbic acid.
Allergens : Wheat, gluten, may contain traces of: soya, lupin, milk
Allergens : Wheat, gluten, may contain traces of: soya, lupin, milk
Energy: 1004 kJ / 240 kcal Lipids: 1 g of which saturated fatty acids: 0.4 gCarbohydrates: 48.7 g of which sugars: 0.9 g Protein: 7.5 g Fibre: 2.4 g Salt: 0 g
Store at 0°C
FAQ
This bread is baked on stone, which gives it a thick, crispy crust and a dense crumb, ideal for rustic slices.
The crumb is dense, even and slightly moist, perfect for thick slices or to accompany dishes with sauce.
It is ideal as table bread, for soups, stews or simply with a good cheese.
It keeps for 1 day at 0°C. For optimal texture, you can warm it slightly or toast it before eating.
Nos autres produits
